I have a soft spot for converted spaces. I know they’re quite common, especially in urban cities, where they simply have to be repurposed due to lack of affordable options or buildings being no longer relevant. What I find particularly interesting are industrial building conversions that can sit empty and unused for decades becoming nothing more than an eyesore. These massive buildings that once formed the backbone of world’s industry can be
The post Usine | Restaurant Design appeared first on Nordic Style online magazine and blog.